Chocolate Chile Soufflés with Habanero Devil Dust

These simple yet elegant soufflés will have guests begging for more.  Rich milk chocolate is accented with cinnamon spice and spiked with cayenne.  Tantalizing wicked hot habanero devil dust is sifted on top, leaving these intensely moist chocolate soufflés with a passionate kiss of  fiery sweet heat.

This is one of my favorite recipes because the soufflés can be ready in less than 15 minutes and the filling can be made up to 2 days in advance and refrigerated until ready to bake.

Yield: 6 servings Adapted from a recipe by  Kim Kushner  Chile Pepper Magazine November  2007

Ingredients:

For the soufflés

butter or oil for greasing

8 ounces  milk chocolate  chopped

5 ounces butter  (1 1/4 sticks) butter

3 large eggs

3 large egg yolks

1/2 cup flour

1 teaspoon cayenne

1/4 teaspoon cinnamon

6 habaneros for garnish

2 tablespoons habanero sugar for dusting

Habanero Devil Dust:

Orcas Alchemy Habanero Sugar

or substitute 3 tablespoons granulated sugar with 1/2 teaspoon cayenne  mix together

Make the soufflés:

Preheat oven to 450.

1.Grease 6 individual (1/2) soufflé dishes or ramekins.

2.Fill a large pot halfway with water, and bring to a boil.

3.Put the chocolate and butter in a large bowl and create a double boiler by placing the boil on top of the pot of boiling water.

4.Whisk the chocolate and butter until ingredients are completely melted. Set aside to cool slightly.

5. In a large bowl, whisk the eggs and egg yolks together.

6. Whisk in the sugar, then add the chocolate mixture, flour cayenne and cinnamon.

7. Pour the batter into the prepared ramekins, filling them about 3/4 full.

8. Bake soufflés for 12 to 14 minutes unitl the sides are set.

9. Let cool for 1 minute before serving

10. Sift 1/8 teaspoon Habanero devil dust or Cayenne sugar mixture on top of each soufflé and garnish with a habanero

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2 Responses to “Chocolate Chile Soufflés with Habanero Devil Dust”

  1. is this sweet or savoury…..i am after a twice baked chilli souffle for a starter for a dinner party

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